I also seasoned the trimmings and smoked them as well to make delectable riblet burnt finishes! I bought my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Helen Browning’s saddleback pigs certainly are a sluggish-developing breed, renowned to the flavour in their meat.